Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 13 Issue 4
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- Pages.299-306
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- 1981
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- 0367-6293(pISSN)
The Contents of Heavy Metal in Fruits and Vegetables Collected from Jinju District
진주지방(晋州地方)의 원예작물중(園藝作物中) 중금속함량(重金屬含量)
- Kim, Myung-Chan (Department of Food Science and Technology, Gyeongsang National University) ;
- Sung, Nack-Kie (Department of Food Science and Technology, Gyeongsang National University) ;
- Shim, Ki-Hwan (Department of Food Science and Technology, Gyeongsang National University) ;
- Lee, Min-Hyo (Institute of Agricultural Science, Office of Rural Development) ;
- Lee, Jae-In (Department of Food Science and Technology, Gyeongsang National University)
- 김명찬 (경상대학교 식품가공학과) ;
- 성낙계 (경상대학교 식품가공학과) ;
- 심기환 (경상대학교 식품가공학과) ;
- 이민효 (농촌진흥청 농업기술연구소) ;
- 이재인 (경상대학교 식품가공학과)
- Published : 1981.12.30
Abstract
Contents of heavy metals in fruits and vegetables collected from Jinju district of Korea during June 1980 to March 1981 were determined. Statistical analysis of the data showed the maximum, minimum, mean and standard deviation for each variable. The ranges of their amounts in fruits and vegetables were lead,
진주지방에서
Keywords