한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제13권3호
- /
- Pages.176-180
- /
- 1981
- /
- 0367-6293(pISSN)
기계발골가금육(機械拔骨家禁肉)의 특성(特性) 및 이용(利用)에 관(關)한 연구(硏究) -제(第) 2 보(報) : 기계발골가금육(機械拔骨家禁肉)의 이용(利用)-
Chemical and Functional Characteristics of Mechanically Deboned Chicken Meat and its Utilization in Processed Meat -II. Utilization of Mechanically Deboned Chicken Meat-
- Kim, Jong-Won (Laboratory of Animal Product Technology, Korea Advanced Institute of Science and Technology) ;
- Ahn, Byung-Yoon (Laboratory of Animal Product Technology, Korea Advanced Institute of Science and Technology) ;
- Lee, Yu-Bang (Laboratory of Animal Product Technology, Korea Advanced Institute of Science and Technology)
- 발행 : 1981.09.30
초록
국내의 산란노계와 브로일러로부터 생산(生産)된 수동발골육(HDM) 및 기계발골육(MDM)을 여러가지 비율(比率)로 배합(配合)하여 제조(製造)한 치큰 패티와 프랑크푸르트 소시지의 특성(特性), 보존성(保存性), 기호성(嗜好性)을 평가(評價)하였던 바 다음과 같은 결과(結果)를 얻었다. 1. HDM을 사용한 치큰 패티의 TBA시험에 의한 지방산패도는 냉동저장중 계속 증가하였으나 8주(週)까지는 보존성이 양호(良好)였다. 2. 치큰 패티의 색(色)과 기호성(嗜好性)에 있어 MDM을 50%까지 첨가한 것이 가장 우수하였고 50%까지도 양호(良好)하였으나 70%이상 첨가는 권장할 수 없었다. 3.프랑크푸르트 소시지의 제조에 있어 MDM을 50%까지 첨가한 것의 기호성이나 조직적 특성은 HDM으로만 만든 제품과 비등하게 양호(良好)하였으나 70% 이상 첨가한 것은 불량(不良)하였다. 4. MDM을 함유(含有)한 프랑크푸르트 소시지의 보존성(保存性)은
Chicken patties and frankfurters were manufactured by varying the relative proportion of MDM to HDM as raw materials, and their palatability, shelf-life and textural properties were evaluated. The obtained results were as follows: 1. Chicken patty containing MDM slowed gradual increase in TBA value during frozen storage, but its storage up to g weeks presented no problems in flavor stability. 2. Color score and total palatability of chicken patty were best for the product containing 30% MDM. It was also concluded that MDM can be included in the patties up to 50% of total meat with good results, but more than 70% was not recommended. 3. The formulation of MDM up to 50% in frankfurter gave a quite satisfactory acceptability and textural properties compararable to frankfurter made of 100% HDM, but the inclusion of more than 70% MDM was not recommended. 4. The TBA value of frankfurter containg MDM did not increase to any great extent until 4 weeks of storage at
키워드