Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 13 Issue 3
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- Pages.194-201
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- 1981
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- 0367-6293(pISSN)
Organochlorine Insecticide Residues in Meats Consumed in Korea
국내 소비 육류(肉類)중 유기염소계(有機鹽素系) 잔류농약(殘溜農藥)의 검색(檢索)
- Kim, Yong-Hwa (Environment Division, Korea Advanced Energy Research Institute) ;
- Han, Yoon-Hee (Environment Division, Korea Advanced Energy Research Institute) ;
- Lee, Su-Rae (Environment Division, Korea Advanced Energy Research Institute)
- Published : 1981.09.30
Abstract
In order to determine the residue levels of organochlorine insecticides in various meats consumed by Korean population, 80 samples of beef, pork and chicken were collected throughout the country and analyzed for their fat contents and pesticide residue levels. Organochlorine insecticides detected in the meat samples were
국내에서 소비되는 육류(肉類)인 쇠고기 , 돼지고기 , 닭고기중 유기염소계(有機鹽素系) 살충제의 잔류(殘溜)실태(實態)를 분석(分析)하고 그의 위해(危害)여부를 평가(評價)한 결과는 다음과 같다. 1. 국내에서 소비되는 육류(肉類)시료 80점중 유기 염소계 살충계로 동정(同定)된 것은
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