Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 13 Issue 3
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- Pages.247-252
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- 1981
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- 0367-6293(pISSN)
Studies on the Growing Characteristics of Soybean Sprout
두채(豆菜)의 생육특성(生育特性)에 관(關)한 연구(硏究)
- Kim, Kil-Hawn (Food Technology Laboratory, Korea Advanced Institute of Science and Technology)
- 김길환 (한국과학기술원 식품공학연구실)
- Published : 1981.09.30
Abstract
As a primary study for the improvement of yield and preference of soybean sprouts, the water absorption rates by soaking and the growing characteristics of sprouts were investigated. When the soybeans were soaked in subterranean water at
두채(豆彩)의 기호도(嗜好度)와 생산수율(生産收率)을 향상(向上)시킬 수 있는 재배(栽培)기술(技術)의 확립(確立)을 위한 기초연구(基礎硏究)로 각(各) 품종별(品種別) 원두(原豆)를 침적(沈積) 및 재배시(栽培時) 생육특성(生育特性)을 조사(調査)하였다. 원두(原豆)를
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