미생물학회지 (Korean Journal of Microbiology)
- 제18권2호
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- Pages.59-66
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- 1980
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- 0440-2413(pISSN)
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- 2383-9902(eISSN)
Glucose isomerase 효소를 이용한 이성화당(과당) 생산에 관한 연구
Production of Fructose Corn Syrup by Glucose Isomerase
초록
Two strains S-P and S-P-2, both Streptomyces sp., have been isolated and were found to have relatively high specific enzyme activity compared to other organisms reported. The specific activity of the enzyme produced from these two strains were 0.25 and 0.2 international units respectively. The productivity of the enzyme achieved was about 50 IU/l/hr. Glucose isomerase form these strains was found to be stable under the temperature of heat treatment (at
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