A Study to Determine the Consumptive Use of Water for Upland Crops

전작물의 필요수량 결정을 위한 연구

This study was carried out to investigate the consumptive use of water for red peppers and soy beans. The correlation between the soil moisture contents and the selected meteorological factors during the growing season was analyzed. Characteristics of the drought at Jinju, Yeosu, Gwangju, and Mokpo area were figured out in view of frequency analysis. The results obtained from this study could be used as a reasonable criteria for the estimation of the duty of water in the design of upland irrigation systems. Obtained results are summarized as follows: 1. Red peppers were grown at the three levels of soil moisture contents; 75 percent, 50 percent, and 25 percent, respectively. The red pepper grown at the 75 percent of soil moisture content showed the highest yield. The total evapotranspiration during the growing season from red peppers was 471. lmm, which was 86.6mm less than the pan evaporation. 2. The soy bean grown at 75 percent soil moisture content showed the highest yield, although there was no signicant difference in yields among treatments. The total evapotranspiration during the growing season from the soy bean was 342.8 mm, which was 119.2mm less than the pan evaporation. 3. Coefficients of consumptive use(k) and meteorological data are shown on Table-9. 4. The significant correlations between the evapotranspiration and the humidity and daily temperature range were observed. Results are shown on Table-11.. Evaporanspiration can be easily estimated from the humidity and daily temperature range by using the equation...... (1) Ept=4.808-0.041H+0.207T.......(1) where, Ept; evapotranspiration(mm/day) H ; humidity(%) T ; daily temperature range ($^{\circ}C$) 5. The variations of soil moisture content during the growing season at the soil depth of 5cm, 15cm, and 45cm are shown on Fig. 4~9. The results of the correlation analysis between the evapotranspiration from the crops and the soil moisture content are shown on Table-12. The evapotranspiration can be estimated from soil moisture content at the different depth of the soil by using the equation....... (2). Ept = 3.433 - 0. 364M1 +0. 359M$_2$- 0. 055M$_3$....... (2) where, Ept; evapotranspiration (mm/day) M1 soil moisture meter reading at 5cm depth M$_2$; " 15cm " M$_2$; " 40cm " 6. The estimated probab]e successive dry days in selected areas are shown on Table 13. Gumbel-Chow method was used to calculate the probable successive dry days. Further investigation are required to obtain the more detailed and reliable results.