Journal of Ginseng Research
- Volume 4 Issue 1
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- Pages.40-48
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- 1980
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- 1226-8453(pISSN)
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- 2093-4947(eISSN)
A Study on talc Growth Ratc and Bloo4 Glucose of Rats by Feeding of Diet Supplemented with Ginseng Powder
인삼분말가급식이 흰쥐의 성장 및 체성분함량에 미치는 영향 -혈청을 중심으로-
Abstract
This study was to investigate the feeding effects of diet supplemented with 2% ginseng powder on the growth rate and the blood glucose of rats. The Albino rats (48 heads), weighing 98 to 105g, were divided into two different diet groups, which were subdivided into six subgroups for insulin and epinephrine treatment. They were 1) Co group as control, 2) CG group as control group contained 2% ginseng powder, 3) Io group fed on the diet of Co group and treated with insulin, 4) IG group fed on the diet of CG group and treated with insulin, 5) Eo group fed on the diet of Co group and treated with epinephrine, and 6) EG group fed on the diet of CG group and treated with epinephrine. Each animal group was maintained with the corresponding diet for 27 days, and then they were sacrificed. The growth rate of rats and the diet consumption and efficiency ratio of food and protein were determined during the feeding period. After sacrificing of the animals, the weight of some organs and the blood glucose were analyzed. The results obtained are summarized as follows; 1. The gained body weights of the dietary group supplemented with 2% ginseng powder(CG) were less increased in comparison to the corresponding control group(Co). Those of IG were significantly higher than those of to (p<0.01). Those of EG were significantly lower than those of Eo group (p<0.01). 2. It was found that the variations of the efficiency ratio of food and protein showed the similarity in those of the growth of each group. 3. The final weights of liver kidney spleen. and heart were not significantly different between Co and CG. The weights of the liver, kidney, and heart of IG were significantly greater than those of Co (p<0.05). The weights of the liver and heart of EG were significantly lower than those of Eo(p<0.01) 4. The blood glucose of CG was a little higher than that of Co, but not significant. Also it was found that was little difference between IG and Io. It showed that the blood glucose of EG was significantly lower than that of Eo(p<0.0 1).
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