대한설비공학회지:설비저널 (The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea)
- 제9권2호
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- Pages.111-117
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- 1980
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- 1229-6430(pISSN)
수산물 저온수송의 최적방법에 관한 연구 I. 고등어의 빙장수송
Studies on the Optimum Method of Cold Transport of Marine Products I. Transport of Iced Mackerel
초록
The optimum methods of transport of fresh mackerel caught at korean coast and neighboring sea were investigated. The quality of mackerel after 3 day-stored with ice showed that the freshness were still kept. The temperature fluctuation of mackerel during transport with ice from Busan to Seoul indicated below
키워드