Applied Biological Chemistry
- Volume 23 Issue 3
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- Pages.166-172
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- 1980
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Characterization of Mungbean (Phaseolus aureus L.) Starch
각종 전분으로 만든 교질상 식품의 특성에 관한 연구 - 녹두 전분의 이화학적 특성 -
- Kim, Wan-Soo (Dept. of Food & Nutrition, College of Home Economics, Seoul National University) ;
- Lee, Hei-Soo (Dept. of Food & Nutrition, College of Home Economics, Seoul National University) ;
- Kim, Sung-Kon (Food Grain Technology Lab., Korea Institute of Science and Technology)
- Published : 1980.09.30
Abstract
Starch granules of mungbean observed by microscope and scanning microscope were oval or round,
광학 현미경 및 Scanning electron microscopy로 관찰한 녹두 전분 입자는 타원형 및 구형으로서 너비는
Keywords