한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제12권2호
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- Pages.122-125
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- 1980
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- 0367-6293(pISSN)
쌀 보리 및 겉 보리 취반에 대한 역학적 연구
Kinetic Studies on Cooking of Naked and Covered Barley
- Kim, Hae-Ran (Food Grain Technology Lab., Korea Institute of Science and Technology) ;
- Kim, Sung-Kon (Food Grain Technology Lab., Korea Institute of Science and Technology) ;
- Cheigh, Hong-Sik (Food Grain Technology Lab., Korea Institute of Science and Technology)
- 발행 : 1980.06.30
초록
표준 도정한 쌀 보리(품종 세도하다까) 및 겉 보리 (수원 18호)의 취반에 대한 기작을 연구하였다. 취반 (취반 온도
The mechanism of cooking barlay (naked and covered barley) was investigated. Cooking properties of both naked and covered barley were similar. At higher cooking temperature of above
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