Korean Journal of Food Science and Technology (한국식품과학회지)

Volume 11 Issue 4
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Pages.314-321
/
1979
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0367-6293(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

권호 표지

Recent Trend in Food Texture Studies

Food Texture 연구에 관한 최근 동향

Lee, Cherl-Ho (Department of Food Technology, Korea University)

이철호 (고려 대학교, 식품 공학과)

Published : 1979.12.15

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