한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제11권3호
- /
- Pages.171-175
- /
- 1979
- /
- 0367-6293(pISSN)
Papaya중의 단백질 분해 효소와 Peroxidase의 열 불활성화
Thermal Inactivation of Crude Papain and Papaya Peroxidase
- Park, Kwan-Hwa (Department of Food Technology, College of Agriculture, Seoul National University) ;
- Kim, Ze-Uook (Department of Food Technology, College of Agriculture, Seoul National University) ;
- Shin, Jae-Doo (Department of Food Technology, College of Agriculture, Seoul National University) ;
- Noh, Bong-Soo (Department of Food Technology, College of Agriculture, Seoul National University)
- 발행 : 1979.09.15
초록
최근 우리나라의 남부지방에서 재배가 되어 시판되고 있는 파파야를 시료로하여 조효소액을 만들고 단백질 분해효소와 퍼옥시다아제의 열 불활성화 실험을 pH 7.0,
Thermal properties of crude papain and crude peroxidase from domestic papaya were investigated. The crude extract of papaya was inactivated at the temperature range of
키워드