Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 11 Issue 2
- /
- Pages.81-85
- /
- 1979
- /
- 0367-6293(pISSN)
Effect of Particle Size and Packing Density on the Determination of Grain Protein by the Infrared Grain Quality Analyzer
적외선 곡류품질분석기(GQA)의 단백질 정량에 미치는 측정시료의 Particle Size 및 충진밀도의 영향
- Shin, H.K. (Wheat and Barley Research Institute, Office of Rural Development) ;
- Ryu, I.S. (Wheat and Barley Research Institute, Office of Rural Development)
- Published : 1979.06.30
Abstract
A Neotec infrared instrument was evaluated for determination of protein contents of wheat and barley. Correlation coefficients between protein content determined on the instrument and by the Kjeldahl method were highly significant (0.97 to 0.98). Accuracy of analyses, measured by the standard error of a single test was 0.07 to 0.16, giving a coefficient of variability of 0.6 to 1. 1%. Method of grinding samples affected particle size and type. Particle size did not directly influence protein values; however, greater accuracy and reproducibility were achieved with smaller particle sizes. Packing density inside the loading tell also influenced the analytical results.
1. Gram Quality Analyzer로 측정한 단백질과 Kjeldahi치와는 곡종에 관계없이 고도의 상관(상관계수
Keywords