Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 11 Issue 2
- /
- Pages.122-125
- /
- 1979
- /
- 0367-6293(pISSN)
Radial Distribution of Calcium, Phosphorus, Iron, Thiamine and Riboflavin in the Degermed Brown Rice Kernel
현미입(玄米粒) 내의 칼슘, 인, 철, 비타민$B_1$ 및 $B_2$ 의 분포에 관한 연구
- Kim, Sung-Kon (Food Grain Technology Lab., Korea Institute of Science and Technology) ;
- Cheigh, Hong-Sik (Food Grain Technology Lab., Korea Institute of Science and Technology)
- Published : 1979.06.30
Abstract
Degermed brown rice of Akibare (short grain) and Milyang 23 (medium grain) was abraded fiveconsecutive times to remove outer
배아를 제거한 현미(품종 : 아끼바레 및 밀양 23호)를 중량비로 약
Keywords