Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 11 Issue 4
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- Pages.189-195
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- 1978
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
CONDITIONS FOR CONGER EEL AND HAGFISH SKIN GLUE PROCESSING AND THE QUALITY OF PRODUCT
붕장어피 및 먹장어피를 이용한 피교의 가공조건에 제품의 성상
- LEE Eung-Ho (Dept. of Food Science and Technology, National Fisheries University of Busan) ;
- KIM Se-Kwon (Dept. of Food Science and Technology, National Fisheries University of Busan) ;
- CHO Duck-Jae (Dept. of Food Science and Technology, National Fisheries University of Busan) ;
- KIM Jin-Dong (Dept. of Food Science and Technology, National Fisheries University of Busan) ;
- no Sudibjo (Dept. of Fisheries, Faculty of Animal Husbandry and Fisheries, University of Diponegoro, Indonesia) ;
- KIM Soo-Hyun (Dept. of Food Industry, Kyung Nam Christian College of Technology)
- 이응호 (부산수산대학 식품공학과) ;
- 김세권 (부산수산대학 식품공학과) ;
- 조덕제 (부산수산대학 식품공학과) ;
- 김진동 (부산수산대학 식품공학과) ;
- 스디벼노 (인도네시아 디본고로대학) ;
- 김수현 (경남공업전문대학 식품공학과)
- Published : 1978.12.01
Abstract
Using the skins of conger eel, Astroconger myriaster, and hagfish, Eptatretus burzeri, from fillet manufactory, the optimum conditions of skin glue processing were investigated and physical ana chemical properties of the product were also determined. The yields of conger eel and hagfish skin to the total body weight were
수산물 가공시 부산물로 얻어지는 어피를 보다 효율적으로 이용할 수 있는 방법을 검토하기 위하여 붕장어 피와 먹장어피를 원료로써 피교를 제조할 때의 최적가공조건 및 제품의 이화학적 성상을 실험한 결과를 요약하면 다음과 같다. 전어휴중량에 대한 피의 수율은 붕장어피가
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