Gas chromatographic and mass spectrometric identification of alloisoleucine in maple syrup disease

Maple syrup 병환자 중 Alloisoleucine의 GLC 및 질량분석법에 의한 동정

  • Jo, Do-Hyun (Dept. Chem. Eng., Ajou Inst. of Technol.)
  • Published : 1978.03.30

Abstract

Alloisoleucine from the plasma of maple syrup disease affected patients was separated from isolecine and identified by gas liquid chromatography and mass spectrometry.

측쇠 아미노산의 대사의 장해를 받음으로 생기는 maple syrup disease환자의 혈액에서 alloisoleucine를 GLC와 질량분석기를 사용하여 동정하였다.

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