대한수의학회지 (Korean Journal of Veterinary Research)
- 제17권2호
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- Pages.63-71
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- 1977
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- 2466-1384(pISSN)
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- 2466-1392(eISSN)
축산식품(畜産食品)의 잔류농약(殘留農藥)에 관(關)한 연구(硏究) 제(第) 3 보(報) 우유(牛乳) 및 식육중(食肉中) 유기염소제(有機鹽素劑)의 잔류량조사(殘留量調査)
Studies on Organochlorine Pesticide Residues in Livestock Products 3. Organochlorine Pesticide Residues in Milk and Meat
- Cho, Tae Haeng (Institute of Veterinary Research, Office of Rural Development) ;
- Whang, Dae Woo (Institute of Veterinary Research, Office of Rural Development) ;
- Lee, Moon Han (College of Veterinary Medicine, Seoul National University) ;
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Lee, Won Chang
(College of Animal Husbandry, Kon-Kuk University)
- 발행 : 1977.10.20
초록
During the period of March, 1976 to December, 1976, 48 raw milk samples were taken from dairy cows at 48 different dairy farms in Korea analyzed by gas liquid chromatography to determine the seasonal variation of the amount of organochlorine pesticide residues. At the same time 80 market milk, 10 beef and 10 pork samples were analyed by the same procedure for checking residual levels. The results were summarized as follows; 1. Milk samples from 17 dairy farms (36 per cent of tatal) were shown to be contaminated with various organochlorine pesticides. The residua lrate of
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