Effect of Starvation on Body Composition in Rats Previously Fed with High Carbohydrate, High Protein, or High Fat Diet

단식(斷食)이 고탄수화물(高炭水化物) 고단백(高蛋白) 고지방식이(高脂肪食餌)로 성장(成長)한 흰쥐의 체구성(體構成) 성분(成分) 변화(變化)에 미치는 영향(影響)

  • Jeon, Yeon-Sook (Department of Food and Nutrition, College of Home Economics, Ewha Womans University) ;
  • Rha, Hye-Bock (Department of Food and Nutrition, College of Home Economics, Ewha Womans University) ;
  • Kim, Kyung-Ah (Department of Food and Nutrition, College of Home Economics, Ewha Womans University) ;
  • Kim, Mi-Kyung (Department of Food and Nutrition, College of Home Economics, Ewha Womans University) ;
  • Kim, Sook-He (Department of Food and Nutrition, College of Home Economics, Ewha Womans University)
  • 전연숙 (이화여자대학교 가정대학 식품영양학과) ;
  • 나혜복 (이화여자대학교 가정대학 식품영양학과) ;
  • 김경아 (이화여자대학교 가정대학 식품영양학과) ;
  • 김미경 (이화여자대학교 가정대학 식품영양학과) ;
  • 김숙희 (이화여자대학교 가정대학 식품영양학과)
  • Published : 1977.06.30

Abstract

This study was designed to compare by the body composition in 4 groups of Sprague-Dawley rats during starvation previously fed with standard, high Carbohydrate, high protein or high fat diet. A) In different internal organs and skeletal muscles, the weights were differently reduced during starvation. Especially the weight reduction of liver was the highest level at $50{\sim}70%$, and adrenal glands did not change significantly. After death due to starvation, body weight decreased morethan 40% comparing to the initial body weight and epididmal fat pads disap peared completely. B) In rats starved to death, the changes of body composition (%) were following; lipid content was markedly reduced, while protein was similar to that of zero day starvation, ash increased slightly and water content increased. C) Five days starvation did not change body composition and body weight significantly. D) Effects of succeeding starvation after feeding 4 different diets were not significant, and it seemed that 4 different diets did not affect life span due to starvation.

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