Journal of Nutrition and Health
- Volume 10 Issue 1
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- Pages.22-25
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- 1977
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
Screening for Saponins of the Vegetable Foods in Korea (I)
한국산(韓國産) 식물성식품(植物性食品) 중의 Saponin계(系) 성분(成分)에 관한 예비조사(豫備調査)(I)
- Namkung, Sok (Dept. of Nutrition, Seoul Health Junior College) ;
- Yoon, Kwang-Ro (Dept. of Food Technology, Chung-Ang University)
- Published : 1977.03.30
Abstract
Sixteen vegetable food extracts were screened for the presence of saponin with the methods of foaming test, hemolytic test and Liebermann-Burchard reaction. Six samples were found to contain saponin. The ethanal extract of six positive samples and its hydrolysates, sapogenin parts and sugar parts were applied t.l.c to detect saponin moiety.
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