Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 9 Issue 4
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- Pages.295-305
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- 1977
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- 0367-6293(pISSN)
Studies on the Myofibrillar Proteins -Part III. Post-mortem Changes in Troponin-Tropomyosin Complexes-
근원섬유단백질에 관한 연구 -제3보 Troponin-Tropomyosin Complex의 변화-
- Yang, Ryung (Department of Food Engineering, Yon Sei University) ;
- Lee, Yong-Kyu (Department of Dairy Science, Chonnam National University)
- Published : 1977.12.28
Abstract
The procedures for the Preparation of regulatory proteins of myofibrill were developed and postmortem changes in the regulatory proteins of myofibrill were investigated. Both the physiological property and molecular shape of
근원성유로 부터 근수축조절단백질들을 추출정제하고 저장중의 변화를 연구하여 다음과 같은 결과를 얻었다. 1.
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