한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제9권4호
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- Pages.284-290
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- 1977
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- 0367-6293(pISSN)
쪽제비싸리종자(種子)의 지질성분(脂質成分)에 관한 연구(硏究)
A Study on the Lipid Components of Amorpha Fruticosa Seed
- Lee, Young (Dept. of Food Technology, College of Engineering, Dongguk University) ;
- Shin, Hyo-Sun (Dept. of Food Technology, College of Engineering, Dongguk University)
- 발행 : 1977.12.28
초록
쪽제비싸리 종자의 일반성분(一般成分)과 diethyl ether로 추출한 조지방질(粗脂肪質)에 대한 몇가지 물리화학적(物理化學的) 항수(恒數), 지방질(脂肪質)의 구성(構成) 및 지방산(脂防酸)의 조성(組成)을 분석한 결과(結果)를 요약(要約)하면 다음과 같다. 1) 쪽제비싸리 종자의 일반성분은 수분(水分) 10.14 %, 조단백질(粗蛋白質) 21.77 %, 조지방질(粗脂肪質) 12.73 %, 탄수화물(炭水化物) 51.75 %, 조회분(粗灰分) 3.61 %였다. 2) 유지(油脂)의 비중(比重)
The lipid components, fatty acid compositions, physical and chemical characteristics of crude oil in Amorpha fruticosa seed were determined and proximate compositions of it were also analyzed. The results were summarized as follow: 1) The proximate composition showed moistrue to be 10.14%, crude protein to be 21.77%, crude fats to be 12.73%, carbohydrates to be 51.75% and crude ash to be 3.61%. 2) Specific gravity, refractive index, smoke point and titer of the crude oil were
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