Microbiology and Biotechnology Letters (한국미생물·생명공학회지)
- Volume 4 Issue 3
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- Pages.91-97
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- 1976
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- 1598-642X(pISSN)
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- 2234-7305(eISSN)
Studies on the Production of Enzymes by Thermophilic Actinomycetes (PART II) Some Properties of $\alpha$ -Amylase from Thermophilic Actinomycetes
고온성 방선균에 의한 순소생산에 관한 연구 (제2보) $\alpha$ -Amylase의 효소학적 성질
- Yang, Han-Chul (Dept. of Food Technology, College of Agriculture, Korea University) ;
- Park, Yong-Jin (Dept. of Food Technology, College of Agriculture, Korea University) ;
- Cho, Hong-Yeon (Dept. of Food Technology, College of Agriculture, Korea University)
- Published : 1976.09.01
Abstract
During the course of studies on the production and utilization of thermostable
고온성 방선균으로부터 내열성
Keywords