Journal of Nutrition and Health
- 제9권1호
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- Pages.25-42
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- 1976
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
자녀((子女)의 식습관(食習慣) 육성(育成)에 미치는 부모(父母)의 영향(影響)에 관(關)한 조사연구(調査硏究)
A Study of Children's Dietary Habits, focusing on Parental Influences
- Kim, Ki-Nam (Department of Food and Nutrition, College of Home Economics, Seoul National university) ;
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Mo, Su-Mi
(Department of Food and Nutrition, College of Home Economics, Seoul National university)
- 발행 : 1976.03.30
초록
본(本) 연구(硏究)는 식습관(食習慣)에 있어서의 부모자(父母子)의 일치도(一致度)와 또한 이 사람들의 각종(各種) 식습관(食習慣)의 경향(傾向)을 조사(調査)하여 영양교육자료(營養敎育資料)를 얻는데 그 목적(目的)이 있다. 조사대상(調査對象)은 서울시내(市內)에 거주하는 국민학교(國民學校)부터 고등학교(高等學校)까지의 남녀학생(男女學生) 1,000명(名)과 동일대상학생(同一對象學生)의 부(父)와 모(母) 2,000명(名)을 대상(對象)으로 하고, 조사방법(調査方法)은 질문지법(質問紙法)(questio nnaire)을 사용(使用)하였다. 자료(資料)는
In order to determine nutrition education needs and related problems, a study was conducted of children's dietary habits, focusing on parental influence and degree of agreement between parent and child on foods liked, accepted, or disliked, in addition to a general survey of food atiitudes. This study was conducted throughout a two-month period, June to July of 1974. One thousand children of both sexes, from the fifth grade, junior and senior high schools of Seoul city, and their 2,000 matched parents, were surveyed, Teachers distributed questionnaires in the classroom and assisted the children in answering. Questionnaires also were distributed to the parents through their children, after the teachers explained the procedure of study. As to the influence of parents' food preferences, the following conclusiolns can be reached, in light of the results of chi-square tests conducted: 1. Agreement between mother and child on food preference was much higher than that between father and child, regardless of sex or birth order of the child. This observed difference in degree of agreement was greatest for children in the middle birth order, and greater for girls than for boys. 2. Various food attitudes: a. Food preferences: Beef, milk, and mandoo (boiled or steamed, filled dumplings) were extremely well liked by all subjects, regardless of age or sex. Cucumber, lettuce, and spinach also were lied. Most disliked foods were fatty layers of pork and liver. Cooked rice in the too wet or too dry state and pork were low preference items. b. Socioeconomic background and dietary practice: Higher educational background of the wife and higher income level of the family were associated with greater knowledge of nutrition, and interest in family nutrition and in introducing new foods to the family. But use of food as prize or punishment was found, regardless of the mother's educational and economic status. c. Change of food habit: Over 70 percent of subject had changed ad improved their dietary habits, mostly by reason of husbands' and wives' mutual influence after marriage. This study emphasized the great importance of nutrition eudation for mothers, and their prominent role and responsility in guiding the family to better nutrition, whatever the mother's educational background.
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