Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 5 Issue 1
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- Pages.65-68
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- 1976
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Studies on the Physio-chemical Effects of Xanthoxyli Fructus
Xanthoxyli Fructus의 생리화학적(生理化學的) 작용(作用)에 관(關)한 연구(硏究)
- Lee, Sung-Woo (Dept. of Food & Nutrition, Yeungnam University) ;
- Cho, Soo-Yeul (Dept. of Food & Nutrition, Yeungnam University) ;
- Park, Jyung-Rewng (Dept. of Food & Nutrition, Yeungnam University)
- Published : 1976.04.30
Abstract
Water extract of Xanthoxyli fructus(XW) caused contraction of the rabbit intestinal strip which was not affected by hexamethonium, promethazine and methysergide but was blocked by atropine-pretreatment. The above results suggest that cholinergic mechanism plays an important role in contractile response of XW on the rabbit intestine.
산초수침(山椒水浸)엑기스(XW)가 가토장편(家兎腸片)에 미치는 영향(影響)은 다음과 같다. (1) XW
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