한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제5권1호
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- Pages.11-17
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- 1976
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
감의 저장(貯藏)에 있어서 가스농도(濃度)의 영향(影響)
Effect of Gas Concentration During the Storage of Persimmon
- Park, Won-Ki (Laboratory of Food and Nutrition, Chosun University) ;
- Yoo, Yung-Hi (Laboratory of Food and Nutrition, Chosun University)
- 발행 : 1976.04.30
초록
Put four different kinds of Jangdongsi, Pasi, Gamsi, and Taebongsi etc. into glass bottle(Fig. 1) of 1150ml and after modulated constitution of air girding this, by means of
키워드