Constituents of Phytolacca Species (I) -Anti-inflammatory Saponins-

상륙성분(商陸成分)에 관(關)한 연구(硏究)(I) -항염증성(抗炎症性) Saponin에 대(對)하여-

  • Woo, Won-Sick (Natural Products Research Institute, Seoul National University) ;
  • Shin, Kuk-Hyun (Natural Products Research Institute, Seoul National University) ;
  • Kang, Sam-Sik (Natural Products Research Institute, Seoul National University)
  • Published : 1976.03.15

Abstract

Ten saponins named phytolaccoside $A{\sim}I$ and O were separated and shown to contain only $_D-glucose$ as sugar except phytolaccoside A which contains only $_D-xylose$. Phytolaccagenic acid was found to be a genin for phytolaccosides A and D, phytolaccagenin for B, E and F, jaligonic acid for G, and esculentic acid for C, H, I and O, respectively. The total saponin fraction exhibited strong anti-inflammatory activity.

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