Influence of Nutritional Supplementation to the Substrate on Vegetative and Reproductive Growth of Winter Mushroom, Flammulina velutipes (Curt. ex Fr.) Sing. and Chemical Changes of the substrates Produced during Growth of the Fungus

톱밥 배지(培地)에 대(對)한 영양첨가(營養添加)가 팽이버섯의 생장(生長)및 배지(培地)의 화학적(化學的) 성분(成分) 변화(變化)에 미치는 영향(影響)

The studies were carried out to examine the effects of supplementation of nutritional substances and physical conditions in substrate on the mycelial growth and yield of fresh sporophores of winter mushroom, Flammulina velutipes(Curt. ex Fr.) Sing. and to obtain further informations on the nutritional requirements of the fungus with reference to improvement of substrate through [analysis of chemical composition of the substrates during the cultivation period. The results obtained are summarized as follows: 1. The best yield of fresh sporophores, 84.4 g per 280 g substrate in a bottle, was obtained from the mixture of poplar sawdust 10 and rice bran 3 by volume when Flammulina velutipes was cultivated on the poplar sawdust supplemented by rice bran, wheat bran, cattle manure and various combinations of these materials as nutrient sources. The substrates of poplar sawdust 10 plus rice bran 3 and 2 or wheat bran 3 with a higher yield of fresh sporophores showed a comparatively higher content of total nitrogen. total sugar, and potassium. 2. The mycelial growth of the fungus was compared on the substrates of poplar sawdust supplemented by the several nutrient sources and poplar sawdust alone. The fastest linear growth occurred on substrates of poplar sawdust alone and poplar sawdust plus cattle manure deficient in sugar and nitrogen sources, but mycelial density was more sparse on the substrates. Also, growth in a solution extracted from these substrates was very meager. 3. In the substrates which varied with bulk density and moisture content optimum bulk density and moisture content for mycelial growth was 0.2g/cc and 72% on a dry weight basis, respectively, but the highest yield of fresh sporophores was obtained at the bulk density of 0.3g/cc and moisture content of 67%. 4. By increasing the ratio of rice bran in poplar sawdust the loss of total weight and ash, content at each stage was increased, and during the cultivation period of 75 days, loss of total weight of the substrates at inoculation was 17.8 to 28.8% and ash content increased about 12%. 5. 11 to 14% of the cellulose and 3 to 4% of the lignin content per original substrate were decreased without a great difference depending of the mixing ratio of rice bran. The soluble glucose concentration in the substrates was increased during the same period. 6. In the process of vegetative and reproductive growth of the fungus upon the substrates, the total nitrogen was increased in quantity per dry weight of sample but was reduced in absolute quantity to a minute extent. There is no great changes in content of organic nitrogen including amino acid nitrogen, and hydrolysable ammonium nitrogen during the vegetative growth period, but occurrence of sporophores resulted in a decrease in the nitrogen content of these forms. On the one hand, by an increase of additive amounts of rice bran, nitrogen contents of these forms were higher and the reduction range during the reproductive growth period became wider. 7. Mycelial growth of the fungus was accelerated in various liquid media supplemented with organic nitrogen sources such as peptone and yeast extract in comparison with addition of inorganic nitrogen sources. Furthermore, mycelial growth was mere vigorous in the media with higher content of organic nitrogen sources.

팽이버섯[Flammulina velutipes(Curt. ex Fr.) Sing.] 톱밥 재배(栽培)에 있어서 배지(培地)의 각종(各種) 영양급원(營養給源)의 첨가효과(添加效果) 및 배지(培地)의 물리적(物理的) 향상(向上)을 위(爲)한 방법(方法)을 구명(究明)하는 한편 재배과정중(栽培過程中) 일어나는 배지(培地)의 화학적(化學的) 성분(成分) 변화(變化)를 조사(調査)하여 팽이버섯의 영양요구(營養要求)에 대(對)한 기초자료(基礎資料)를 얻고자 일련(一連)의 시험(試驗)을 수행(遂行)한 바 그 결과(結果)를 요약(要約)하면 다음과 같다. 1. 포플러 톱밥에 미강(米糠), 밀기울 및 우분(牛糞)을 첨가비(添加比)를 달리하여 혼합(混合)한 배지(培地)에서 팽이버섯을 병재배(栽培)한 결과(結果), 포플러 톱밥 10에 미강(米糠) 3을 혼합한 처리구(處理區)에서 자실체(子實體) 수량(收量)이 84.4g/병(배지(培地)280g)으로서 가장 높았고 비교적(比較的) 수량(收量)이 높았던 포플러 톱밥 10에 미강(米糠) 3, 2 및 밀기울 3을 혼합한 처리구(處理區)에서 배지(培地)의 전질소(全窒素), 당류(糖類)와 가량(加量)의 함량이 높았다. 2. 톱밥 배지(培地)의 추출액(抽出液) 배지(培地)에서의 균사생장(菌絲生長)은 탄소(炭素) 및 질소(窒素) 등(等) 영양요소(營養要素)가 부족(不足)한 톱밥 단용구(單用區)나 우분첨가구(牛糞添加區)에서 극(極)히 저조(低調)하였으며, 톱밥 배지상(培地上)에서는 이들 처리구(處理區)에서 균사생장(菌絲生長) 속도(速度)는 빨랐으나 균사밀도(菌絲密度)는 현저(顯著)히 떨어졌다. 3. 가비중(假比重) 및 수분함량(水分含量)을 달리한 포플러 톱밥10+미강(米糠) 3 혼합배지(混合培地)에서 균사생장(菌絲生長)은 수분함량(水分含量) 72%, 가비중(假比重) 0.2에서 촉진(促進)되었으나 자실체(子實體) 수량(收量)은 가비중(假比重) 0.3, 수분함량(水分含量) 67%에서 가장 높았다. 4. 포플러 톱밥에 첨가(添加)되는 미강량(米糠量)이 증가(增加)됨에 따라 배지(培地)의 무게 감소율(減少率)은 커지며, 회분함량(灰分含量)도 증가(增加)하는 경향(傾向)을 보였고 종균(種菌) 접종(接種) 75일(日) 후(後) 무게 감소율(減少率)은 $17.8{\sim}28.8%$ 범위(範圍)였으며 회분(灰分)은 $10.1{\sim}13.2%$가 증가(增加)되었다. 5. 전재배기간중(全栽培期間中) cellulose는 $11{\sim}14%$, lignin은 $3{\sim}4%$의 절대량(絶對量)의 감소(減少)를 보여 포플러 톱밥에 첨가(添加)되는 미강량(米糠量)에 따른 큰 차이(差異)가 없었으며 가용성(可溶性) 당(糖)의 함량(含量)은 증가(增加)하는 경향(傾向)을 보였다. 6. 재배기간중(栽培期間中) 전질소(全窒素)는 시료(試料)에 대(對)한 함량(含量)은 증가(增加)하며 절대량(絶對量)은 감소(減少)하였으나 극(極)히 미소(微小)한 함량변화(含量變化)를 보였으며 유기태(有機態) 질소(窒素), 아미노태(態) 질소(窒素) 및 acid hydrolysable는 균사생장(菌絲生長) 및 자실체(字實體) 발생기간중(發生期間中)에 현저(顯著)히 감소(減少)되었다. 7. 질소원(窒素源)을 달리하는 배지(培地)를 사용(使用)한 액체배양(液體培養)에서 peptone, yeast extracts 등(等)의 유기태(有機態)가 첨가(添加)된 배지(培地)에서는 균사생장(菌絲生長)이 촉진(促進)된 반면(反面) 무기태(無機態) 질소원(窒素源)이 첨가(添加)된 Richard' solution과 Czapek-dox solution에서는 균사생장(菌絲生長)이 저조(低調)하였다. 또한 유기태(有機態) 질소원(窒素源)의 함량(含量)이 높은 배지(培地)에서 균사생장(菌絲生長)이 더욱 양호(良好)하였다.