Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 8 Issue 4
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- Pages.217-221
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- 1975
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
STUDIES ON SANITARY QUALITY OF JARHI-DOM CHROMIS NOTATUS
자리돔의 식품위생학적 연구
- AHN Cheol-Woo (Jeju University) ;
- HWANG Yun-Hi (Jeju University)
- Published : 1975.12.01
Abstract
This study was carried out to evaluate the sanitary quality of Jarhi-dom, Chromis notatus, and its products, during the period from May to October, 1975. And bacterial density of the sea water in the estuary of Sogwipo was compared. The number of general bacteria and coliform group in the sea water appeared lower than that of other areas. Both Jarhimuchim-hoe and Jarhimul-hoe showed higher bacterial densities than the fresh fish when caught and sold in the market although Jarhimuchim-hoe showed slightly higher density than Jarhimul-hoe. Vibrio parahaemolyticus was detected in some samples of sea water and Jarhi-dom, but it was not regarded for food poisoning. Bacterial densities in total plate counts, coliform group and Vibrio parahaemolyticus was highest in August and September.
1975년 5월부터 10월까지 자리돔의 식품위생학적인 안전성을 검토하기 위하여 자리돔의 서식해수, 어획직후의 자리돔, 시판자리돔, 자리물회 및 자리무침 회의 일반세포수, coliform group MPN 및 parahaemolyticus의 유무를 조사한 결과를 요약하면 다음과 같다, 1) 서식해수의 일반세균수는 평균
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