한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제8권4호
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- Pages.208-212
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- 1975
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
박신 진주담치 수송 중의 품질변화
QUALITY ORANGES IN SHUCKED SEA MUSSEL MYTILUS EDULIS
- LEE Byeong-Ho (Dong Eui Junior Technical College) ;
- LEE Jong-Gap (Dong Eui Junior Technical College) ;
- CHOE Ho-Yeon (National Fisheries University of Busan)
- 발행 : 1975.12.01
초록
The study was conducted to determine the optimum conditions for keeping quality of shucked sea mussel, Mytilus edulis, during marketing under commercial handling. As quality factors, water holding capacity, pH, VBN and TMA content were measured. Water holding capacity was obviously affected by salt content of the sea mussel meat. Water was released at the salinity above
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