생약학회지 (Korean Journal of Pharmacognosy)

  • 제6권2호
  • /
  • Pages.93-99
  • /
  • 1975
  • /
  • 0253-3073(pISSN)
  • /
  • 2288-9299(eISSN)
한국생약학회 (The Korean Society of Pharmacognosy)
권호 표지

고등(高等) 식물중(植物中)의 Polyphenol 성분(成分)에 관한 연구(IV)

Studies on Polyphenols in Higher Plants(IV)

  • 박수선 (숙명여자대학교 약학대학) ;
  • 한정순 (숙명여자대학교 약학대학)
  • Park, Soo-Sun (College of Pharmacy, Sook Myung Women's University) ;
  • Han, Jung-Soon (College of Pharmacy, Sook Myung Women's University)
  • 발행 : 1975.06.15
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Polyphenol substances involved in the browning of Malus asiatica $N_{AKAI }$ ('Hong-ok') were examined. It was found that chlorogenic acid was the principal substance. The estimation of polyphenol oxidase activity in Malus asiatica revealed that its browning reaction was caused by enzymatic oxidation of chlorogenic acid.

키워드