The Korean Journal of Mycology (한국균학회지)

The Korean Society of Mycology (한국균학회)
권호 표지

Taxonomic Study on Korean Basidiomycetes

한국산(韓國産) 담자균류(擔子菌類)의 분류학적(分類學的) 연구(硏究)

  • Kim, Dong-Soo (Institute of Agricultural Sciences, Office of Rural Development) ;
  • Kim, Yang-Sop (Institute of Agricultural Sciences, Office of Rural Development) ;
  • Park, Young-Hwan (Institute of Agricultural Sciences, Office of Rural Development) ;
  • Hongo, Tsuguo (Biological Laboratory, Faculty of Education, Shiga Unviersity)
  • Published : 1975.12.01
Download PDF
⟨ Previous Next ⟩

Abstract

Among the higher fungi collected from 5 different locations in Korea, 37 species of Basidiomycetes were demonstrated to be new to Korea. These included 10 edible species and 27 inedible species. Korean common names of all the fungi were designated by the authors.

1973년(年)부터 1975(年)까지 수원(水原), 광릉(光陵), 대관령(大關嶺), 지리산(智異山) 및 한봉산등(漢拏山等) 5개(個) 지역(地域)에서 132종(種)의 고등균류(高等菌類)를 채집(採集)하여 동정(同定)하였고, 그 중에서 12과(科), 37종(種)이 한국미기록종(韓國未記種)이였음이 밝혀졌으며 10종(種)은 식용(食用)버섯이었고 27종(種)은 식용(食用)이 불가능(不可能)한 종(種)들이었다. 이들 버섯의 우리나라 이름이 저저(著者)들에 의해서 신청(新稱)되었다.

Keywords