Microbiology and Biotechnology Letters (한국미생물·생명공학회지)

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
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Studies on the Utilization of Alcohol Distillers' Waste. Part 1. Production of Saccharomyces cerevisiae Cells from Alcohol Distilled Waste of Wheat-flour.

주정폐액의 이용에 관한 연구(제1보) 소맥분 주정폐액을 이용한 Saccharomyces cerevisiae의 배양

  • Yoo, Ju-Hyun (Dept. of Food Engineering, College of Science and Engineering, Yonsei University) ;
  • Oh, Doo-Hwan (Dept. of Food Engineering, College of Science and Engineering, Yonsei University) ;
  • Yang, Yung (Dept. of Food Engineering, College of Science and Engineering, Yonsei University)
  • 유주현 (연세대학교 식품공학과) ;
  • 오두환 (연세대학교 식품공학과) ;
  • 양융 (연세대학교 식품공학과)
  • Published : 1974.06.01
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Abstract

The water pollution by waste water is one of the important issue and the short of animal feed is too, in Korea. So, this experiment is accomplished to treat alcohol distillers' waste by micro-organisms and planning to produce yeasts, which can be used as animal feed, pharmacy and condiments. 1. The raw material, alcohol distillers' waste, of this experiment consists of insoluble solids (residue) and filterate (supernatant). The residue contains 33.08％ of crude protein, 19.96％ of total sugar. and 2.06％ of ash, respectively. On the other hand the flterate through the Toyo filter paper No. 5C, contains 2.48％ of crude protein, 1.54％ of reducing sugar, and 0.43％ of ash, respectively. 2. Optimum pH of the basal medium for the growth of Saccharomyces cerevisiae YF-1 is 4.0. Optimum culture condition of this is as follows : when 0.43g of urea, 0.43g of potassium phosphate monobasic, and 0.21g of magnesium sulfate are added to the 100m1 of basal medium. Optimum temperature and optimum incubation time are 30$^{\circ}C$ and 24-28 hrs. 3. Under these conditions, the maximum yield of dry yeast is 1.38％ to the medium. 4. The composition of dry yeast, produced under these conditions, is as follows: crude protein, 56.96％, lipid, 1.30％. total sugar, 6.53％, and ash 9.62％.

1) 폐액을 여과했을 때 잔사부분엔 조단백질 33.08%, 총당 19.96%, 회분 2.06% 이었으며, 여액부분은 환원당 1.54%, 조단백진 2.48%, 회분이 0.43%이었으며 1kg/㎤에서 15분간 2차 살균한 결과 그의 pH가 3.15이었다. 2) 여액을 기본배지로 하여 flask 상에서 Saccharomyces cerevisiae YF-1 의 최적배양조건을 구한 결과 배지 100m1 당 Urea 0.428g, KH$_2$PO$_4$ 0.439g, MgSO$_4$ㆍ5$H_2O$ 0.21g을 첨가한 뒤 pH 4.0, 3$0^{\circ}C$ 에서 24~28시간 배양함이 가장 좋았다. 이때 배지 100m1당 1.38g의 건조효모균체 (35$^{\circ}C$에서 24시간 진공건조)를 얻을 수 있었다. 3) 건조효모의 조성은 조단백질 56.96%, 지방 1.30%, 탄수화물6.53%. 회분 9.62%이었다. 본 연구는 문교부 학술연구조성비로 행한 것이다.

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