Journal of Nutrition and Health
- 제7권4호
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- Pages.21-23
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- 1974
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
Nitrosamine에 관(關)한 연구(硏究)(제(第)1보(報)) - 한국식품(韓國食品)(김치류(類)) 및 인타액중(人唾液中) 아초산근(亞醋酸根), 초산근등(醋酸根等)의 함량(含量)에 대(對)하여 -
Studies on Nitrosamine(I) - Contents of Nitrite and Nitrate in Korean Foods(Kimchi) and Human Saliva -
초록
Nitrite, one of the precursors of dimethylnitrosamine distributes widely in natural foods and also used as a color fixative in meat products. In this paper Nitrites and Nitrates contents in Korean-Kimchi and Human Saliva were as follows. (1) pH:
키워드