Studies on the Mineral Contents in Korean Foods - I. Sodium and Potassium Contents in Vegetables and Fruits -

한국상용식품중(韓國常用食品中)의 무기질함량(無機質含量) 대(對)한 연구(硏究) - I. 채소(菜蔬)와 과실중(果實中)의 Sodium 및 Potassium 함량(含量)에 대(對)하여 -

This study is designed to find out the mineral contents in Korean foods. In this report, Part I, Sodium and Potassium contents in vegetables and fruits commonly used in Korean households are analysed. The data analysed are shown in the table 1,2, and 3 in this report and these will be used as a fundamental guide-index in planning sodium-restricted diet in Korea.