Korean Journal of Microbiology (미생물학회지)

The Microbiological Society of Korea (한국미생물학회)
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Studies on the Population of Toxigenic Fungi in Foodstuffs (III)

각종 실품중의 유독성 진균에 관한 연구 3

  • Koh, Choon-Myung (Department of Microbiology, College of Medicine, Yonsei University) ;
  • Choi, Tae-Joo (Department of Microbiology, College of Medicine, Yonsei University) ;
  • Lew, Joon (Department of Microbiology, College of Medicine, Yonsei University)
  • 고춘명 (연세대학교 의과대학 미생물학교실) ;
  • 최태주 (연세대학교 의과대학 미생물학교실) ;
  • 류준 (연세대학교 의과대학 미생물학교실)
  • Published : 1972.12.01
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Abstract

There were observed the host-parasite relationship between rice grains and contaminating fungi indicated by the fungal penetration degree in the tested rices. The results were as follows ; 1. The fungal penetration could be observed in the outer layer of the rices but couldn't be seen in the starch portin of the tested rices. 2. The Gram staining method was better than the PAS staining method for the observation of fungi penetration into the rices.

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