Journal of Nutrition and Health
- Volume 5 Issue 4
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- Pages.161-168
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- 1972
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
'A Study on the Trend of Food Consumption in Korea from 1960 to 1970'
우리나라의 식품소비변화(食品消費變化)에 대한 고찰(考察) -1960년(年)${\sim}$ 1970년(年)을 중심(中心)으로-
- Tchai, Bum-Suk (College of Medicine, Seoul National University) ;
- Shyn, Young-Moo (School of Public Health, Seoul National University)
- Published : 1972.12.31
Abstract
The study was made to analyse the trend of food consumption in Korea from 1960 to 1970. Six kinds of statistical yearbooks in Korea was quoted for the basic data of this study. The results of this study are as follows: 1) The growth rate of populations in Korea from 1960 to 1970 was
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