혼합비율(混合比率)에 따르는 각종곡류(各種穀類)의 영양가(營養價)에 대(對)하여

On the Nutritional values of various corns as affected by the ratio of their mixture

Rice and other corns as well as potato were mixed, as indicated in the following table, and fed to the experimental animals for 14 weeks. It was observed that the 9th and 10th dietary groups, whose protein values were higher among the experimental groups, displayed the more ideal growth and development as compared with other groups, and that the mixing ratio in these groups was proved to be better nutritionally as judged from the serum protein levels. Ratio of food Mixture Control Standard diet : Group 1 rice 80% Barley 20% Group 2 rice 80% Wheat 20% Group 3 rice 100% Group 4 rice 80% millet 20% Group 5 rice 80% Potato 20% Group 6 rice 80% Barley 20% Group 7 rice 80% Potato 10% Barley 10% Group 8 rice 80% Barley 10% Potato 10% Group 9 rice 80% Soybean 10% Potato 10% Group 10 rice 80% Soybean 10% Barley 10%(wheat 10%)