Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 1 Issue 1
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- Pages.33-35
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- 1972
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Investigation on Boron Analysis
Boron정량(定量)에 대(對)한 검토(檢討)
Abstract
The curcumin method was adopted in this research for quantitative analysis of boron in plants. An experiment if this method is suitable to present conditions of our laboratory led us to the following conclusions. 1. In making ashes the addition of 0.5ml saturated
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