Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 4 Issue 2
- /
- Pages.95-99
- /
- 1972
- /
- 0367-6293(pISSN)
Studies on the Preservation of Raw Beef by Gamma Radiation
감마선 조사에 의한 우육의 저장에 관한 연구
- Kim, Yun-Jin (Food Technology Division, Radiation Research Institute in Agriculture Office of Atomic Energy) ;
- Park, Yong-Kun (Food Technology Division, Radiation Research Institute in Agriculture Office of Atomic Energy) ;
- Kong, Un-Young (Food Technology Division, Radiation Research Institute in Agriculture Office of Atomic Energy)
- Published : 1972.06.28
Abstract
Studies were made to investigate the influence of vacuum packing after irradiating mean doses of gamma ray at freezing temperature
진공포장과 극저온에서의 중선량조사가 우육의 저장성 및 육색에 미치는 영향을 연구하기 위해 aluminum foil로 진공포장하고 0.25 Mrad와 0.5Mrad로 조사한 후
Keywords