한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제4권1호
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- Pages.22-30
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- 1971
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
패류 가공에 관한 연구 6. 항산화제 또는 EDTA 처리가 진주담치 압착 건제품의 제조 및 저장중의 품질에 미치는 영향에 대하여
STUDIES ON THE SHELLFISH PROCESSING 6. Effect of Antioxidants or EDTA Treatment on the Quality of Pressed-and-Dehydrated Sea Mussel Mytilus edulis
- HUR Jong-Wha (Dept. of Food Science and Technology, Pusan Fisheries College) ;
- LEE Eung-Ho (Dept. of Food Science and Technology, Pusan Fisheries College)
- 발행 : 1971.04.01
초록
Sea mussel Mytilus edulis, world-widely distributed, is a sort of popular food in Korea. The demands of high quality and mass production are not being satisfied since it is usually sun dried. A rapid dehydration and the treatment of food additives to improve the quality of the product seems to be required. In this paper, the effect of antioxidants and EDTA treatment was studied when sea mussel was pressed and hot-air dehydrated for 10 hours at 45 to
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