Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 3 Issue 3
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- Pages.191-192
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- 1971
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- 0367-6293(pISSN)
Decomposition of Vegetables and Fruits by an Enzyme Preparation of Aspergillus niger
Aspergillus niger의 효소제에 의한 채소 및 과실의 분해
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