The Journal of the Korean Society for Microbiology (대한미생물학회지)

The Korea Society for Microbiology (대한미생물학회)
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Studies on the Classification and Amylase Producing Activity of Fungi Isolated from Various Local Grains and Fermented Pastes

각종(各種) 곡류(穀類) 및 효소식품(酵素食品)에서 분리(分離)된 진균류(眞菌類)의 분류(分類) 및 Amylase 생성능(生成能)에 관(關)한 연구(硏究)

  • Koh, Choon-Myung (Dept. of Microbiology, College of Medicine, Yonsei University) ;
  • Lew, Joon (Dept. of Microbiology, College of Medicine, Yonsei University)
  • 고춘명 (연세대학교 의과대학 미생물학교실) ;
  • 유준 (연세대학교 의과대학 미생물학교실)
  • Published : 1970.12.31
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Abstract

1. Of the 35 various grains, 446 colonies of fungi were isolated. Among the 446 colonies, 423 were possible to identify into 17 genera. 2. Of the 10 bean-pastes, fungi were isolated 193 colonies. It can be identified 11 genera. 3. It will be noted that Aspergillus sp., Penicillium sp., Mucor sp., Cladosporium sp. were predominated genera. 4. A total of 155 colonies of Aspergillus sp. isolated from various grains were obtained from the samples. Asp. versicolor was the frequent species and 47 colonies isolated. 5. Penicillium where was isolated from various grains, obtained 115 colonies. Pen. camemberti was the most frequent species. 6. Penicillium palitans was most excellent amylase producing fungi and which was 1ml per 6.300 unit.

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