Applied Biological Chemistry
- 제13권3호
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- Pages.193-195
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- 1970
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
간장발효에 관여하는 효모에 관한연구(제4보) -고농도 식염내성효모의 배양조건-
STUDIES ON THE YEASTS FOR THE BREWING OF SOY SAUCE(4) -Cultural Conditions of the Osmophilic Yeasts for Higher Concentration of NaCl-
- Lee, Taik-Soo (Laboratory of Saimpyo Soy Sauce Brewery) ;
- Lee, Suk-Kun (College of Agriculture, Choong-Nam University)
- 발행 : 1970.12.30
초록
선정된 고농도 식염내성 효모의 배양적 일반조건을 검토한 결과는 다음과 같다. (1)
The cultural conditions of the osmophilic yeasts for higher concentration of NaCl selected in the previous report were examined and the results obtained were as follows. 1) The strain
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