한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제2권1호
- /
- Pages.113-120
- /
- 1970
- /
- 0367-6293(pISSN)
감마선 조사에 의한 쌀 저장에 관한 연구(제 3 보)
Studies on the Preservation of Korean Rice by Gamma-irradiation (III) On disinfection of rice by gamma-ray irradiation
- 김형수 (원자력청 방사선농학연구소 식품공학 연구실) ;
- 최영락 (원자력청 방사선농학연구소 식품공학 연구실) ;
- 김성기 (원자력청 방사선농학연구소 식품공학 연구실) ;
- 한인자 (원자력청 방사선농학연구소 식품공학 연구실)
- Kim, Hyong-Soo (Food Tech. Div., Radiation Research Institute in Agriculture, Office of Atomic Energy) ;
- Choi, Yong-Rack (Food Tech. Div., Radiation Research Institute in Agriculture, Office of Atomic Energy) ;
- Kim, Sung-Kih (Food Tech. Div., Radiation Research Institute in Agriculture, Office of Atomic Energy) ;
- Harn, In-Ja (Food Tech. Div., Radiation Research Institute in Agriculture, Office of Atomic Energy)
- 발행 : 1970.06.28
초록
한국산 벼(팔달)를 현미와 백미로 도정하여 kraft paper bag에 넣고 살균하여 저장할 목적으로 비교적 높은 선량인 500. 800, 1,000 krad의 감마선 (
For the purpose of disinfection and efficient storage, Korean Paldal variety rice was hulled into the unpolished and polished ones and packed in the kraft paper bags, irradiated with relatively high doses, 500, 800, and 1,000 krad from the
키워드