Korean journal of applied entomology (한국응용곤충학회지)
- Volume 8
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- Pages.19-23
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- 1969
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- 1225-0171(pISSN)
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- 2287-545X(eISSN)
Studies on the effect of Grand emulsifiable concentrate in the various nutritional condition of Fusarium oxysporium f. cucumerinum
오이만할병균에 대한 영양조건에 따르는 Grand유제의 약효학적 연구
- Baek Soo-bong (Dept. of Pesticide Chemistry, Kon Kuk University) ;
- Kim Myung-woon (Dept. of Pesticide Chemistry, Kon Kuk University)
- Published : 1969.11.01
Abstract
It was observed that the effect of Grand E.C, on the growth of Fusarium oxysporium f. cucumerinum mycellia, which was cultured in the media with different nitrogen and carton sources, varied with it's concentrations. (1) Mycellia of F. oxysporium f. cucumerinum were grown strongly in
질소원, 탄소원을 달리하여 배양한 Fusarium oxysporium f. cucumerinum에 Grand 유제를 농도별로 처리했을 때 균사의 발육신장에 미치는 영향에 대하여 비교 검토한 실험결과를 보면 다음과 같다. (1) Fusarium oxysporium f. cucumerinum은 질소원이
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