Journal of Preventive Medicine and Public Health

  • 제2권1호
  • /
  • Pages.1-4
  • /
  • 1969
  • /
  • 1975-8375(pISSN)
  • /
  • 2233-4521(eISSN)
대한예방의학회 (The Korean Society for Preventive Medicine)
권호 표지

한국발효식품중(韓國醱酵食品中) Aflatoxin의 함유(含有)에 관(關)한 연구(硏究)

Study on Aflatoxins in Korean Fermented Foodstuffs

  • 정용 (연세대학교 의과대학 예방의학교실) ;
  • 권숙표 (연세대학교 의과대학 예방의학교실)
  • Chung, Yong (Dept. of Preventive Medicine & Public Health Yonsei University, College of Medicine) ;
  • Kwon, Sook-Pyo (Dept. of Preventive Medicine & Public Health Yonsei University, College of Medicine)
  • 발행 : 1969.10.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

35 samples of Korean fermented foodstuffs were tested to isolate and to identify for aflatoxins. Aflatoxin $G_1$ was detected in samples of soybean and Kanjang (Soybean sauce), and aflatoxins $G_1$ & $G_2$ in Meju (fermented soybean mass) and Dwenjang (fermented soybean paste). In the culture media of Aspergillus flavus aflatoxins $B_1,\;B_2,\;G_1\;and\;G_2$ were also isolated and identified. Aflatoxins were confirmed by the thin layer chromatography with methanol : chroroform (5:95v/v) developer and the ultra violet absorption spectrum.

키워드