Applied Biological Chemistry
- Volume 8
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- Pages.75-80
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- 1967
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Studies on the Change of Enzyme Activities during the Fermentation of Tobacco Leaves
엽연초(葉煙草) 발효중(醱酵中) 효소활성도(酵素活性度)의 변화(變化)에 관(關)한 연구(硏究)
- Kim, H.S. (College of Agriculture, Seoul National University) ;
- Chun, J.K. (College of Agriculture, Seoul National University) ;
- Lee, S.R. (College of Agriculture, Seoul National University) ;
- Bae, H.W. (Technical Institute of Monopoly Office) ;
- Sung, H.S. (Technical Institute of Monopoly Office)
- Published : 1967.04.20
Abstract
In order to investigate the change of enzyme activities during the fermentation of tobacco leaves, whole and cut leaves were treated for twenty days at
엽연초발효과정중(葉煙草醱酵過程中) 효소활성도(酵素活性度)의 변화(變化)를 관찰(觀察)하기 위하여 엽연초(葉煙草)를 엽초(葉草)와 각초(刻草)의 상태(狀態)로
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