Journal of the Korean Chemical Society (대한화학회지)

Korean Chemical Society (대한화학회)
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Study on Sugar metabolism in Soybean Germination [I] (Isolation of Nucleotide Sugars)

콩 發芽時의 糖의 代謝에 關한 硏究 (I) (Nucleotide 糖의 分離)

  • Kim, Taik-Yung (Dept. of Chemistry, The College Sciences and Engineering Sung Kyun Kwan University) ;
  • Shin, Hyun-Jae (Dept. of chemistry, The College Sciences and Engineering Sung Kyun Kwan University)
  • 김택영 (成均館大學校 文理科大學 化學科) ;
  • 신현재 (成均館大學校 文理科大學 化學科)
  • Published : 19660600
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Abstract

Nucleotide galactose and glucose have been isolated during the soybean germination. Techniques for identification depends upon chromatography after elution the absorbed charcoal fraction with ethanol ammonia or 1/10N HCl.

Keywords

References

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