대한화학회지 (Journal of the Korean Chemical Society)

  • 제10권2호
  • /
  • Pages.59-61
  • /
  • 1966
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  • 1017-2548(pISSN)
  • /
  • 2234-8530(eISSN)
대한화학회 (Korean Chemical Society)
권호 표지

콩 發芽時의 糖의 代謝에 關한 硏究 (I) (Nucleotide 糖의 分離)

Study on Sugar metabolism in Soybean Germination [I] (Isolation of Nucleotide Sugars)

  • 김택영 (成均館大學校 文理科大學 化學科) ;
  • 신현재 (成均館大學校 文理科大學 化學科)
  • Kim, Taik-Yung (Dept. of Chemistry, The College Sciences and Engineering Sung Kyun Kwan University) ;
  • Shin, Hyun-Jae (Dept. of chemistry, The College Sciences and Engineering Sung Kyun Kwan University)
  • 발행 : 19660600
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초록

Nucleotide galactose and glucose have been isolated during the soybean germination. Techniques for identification depends upon chromatography after elution the absorbed charcoal fraction with ethanol ammonia or 1/10N HCl.

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참고문헌

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