콩 發芽時의 糖의 代謝에 關한 硏究 (I) (Nucleotide 糖의 分離)

Study on Sugar metabolism in Soybean Germination [I] (Isolation of Nucleotide Sugars)

  • 김택영 (成均館大學校 文理科大學 化學科) ;
  • 신현재 (成均館大學校 文理科大學 化學科)
  • Kim, Taik-Yung (Dept. of Chemistry, The College Sciences and Engineering Sung Kyun Kwan University) ;
  • Shin, Hyun-Jae (Dept. of chemistry, The College Sciences and Engineering Sung Kyun Kwan University)
  • 발행 : 19660600

초록

Nucleotide galactose and glucose have been isolated during the soybean germination. Techniques for identification depends upon chromatography after elution the absorbed charcoal fraction with ethanol ammonia or 1/10N HCl.

키워드

참고문헌

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